Sour Cream
200 g Becher
Aioli
200 ml Becher
US Roastbeef
2,5 - 3,2 kg
Rib-Eye Argentinien
1,8 - 2,5 kg
Rib-Eye Uruguay
2,0 - 2,5 kg
Zaziki
200 g Becher
Angus Filetsteaks Uruguay
2 x 100 g Steaks
T-Bone-Steak Irland
450 g Steak
Burger Sauce Cheese
250 ml Beutel
Angus Rumpsteak Uruguay
200 g Steak
Mayonnaise
250 ml Beutel
Zwiebel-Balsamico Chutney
150 g Glas